High stakes decade: European Organic Congress 2022 round-up
The mood was sombre at the opening session of the European Organic Congress 2022 – staged in Bordeaux, France – as participants demonstrated solidarity...
Pacari: «the best chocolate for the world»
Enjoying a gastronomic experience with a positive social and environmental impact is possible thanks to Pacari, an Ecuadorian company specialized in the production of...
Fresh, Organic, Summer Harvests by Tradin Organic are just around the...
As Europe approaches the end of summer and registered record high temperatures, many crops are ready for harvest on the fields in many parts...
RELACS: four years of research on alternatives to contentious inputs in...
The aim of the project RELACS (Replacement of Contentious Inputs in Organic Farming Systems) was to develop and validate alternatives to contentious inputs in...
VOG: «Our job is also to bring forward organic consumption»
The Consortium of South Tyrolean Fruit Growers' Cooperatives (VOG) is leading throughout Europe in the production and commercialisation of integrated and organic produced South...
Johannes Gutmann: «Organic is the only way to a healthy, sustainable...
Johannes Gutmann is the founder of Sonnentor, one of the most successful Austrian companies. In the 80s it was common to move away from...
