All together at a new edition of the world’s leading organic food trade fair. It’s a pleasure to be here and feel part of...

From the province of Castellón, in Spain’s Valencian Community, Jabones Beltrán has been producing cosmetic and laundry soaps for over a century. Its origins...

In a world of rushed snacking and ultra-processed convenience foods, there is something quietly radical about a cracker made slowly, thoughtfully and with respect...

Despite the considerable potential of the EU Single Market, serving 450 million consumers —many of whom are driven by environmental awareness— organic companies have...

In recent years, the concept of the microbiome has moved from scientific curiosity to a key focus in skincare. Terms like “microbiome-friendly” and “made...

With all eyes on the new generation of activists, entrepreneurs, producers, processors, and distributors, the organic sector feels strong, with the necessary energy to...

Sylwester Strużyna is a graduate of the Faculty of Economics at the University of Szczecin and completed postgraduate studies at the Warsaw School of...

After the economic devastation caused by the global COVID-19 pandemic, the armed conflicts of recent years, and the trade tensions driven by inflation, higher...

The European Technology Platform for Research & Innovation into Organics and Agroecology warns that the current proposals for the European Competitiveness Fund (ECF) and...

The Bio Eco Actual International Yearbook 2025 – Trends 2026 brings together market data, policy developments, interviews and analysis of the European organic sector....

In recent weeks, European organics have returned to the center of political and regulatory debate. The positions emerging on equivalence, simplification, and pesticides point...

Recent decisions by the European Patent Office (EPO) show that existing bans on the patenting of seeds are insufficient to stop the monopolisation of...