On September 28 and 29, 2026, Natexpo is making its big return to Eurexpo Lyon, France. Two intense days to fuel inspiration, spot the innovations that matter, and accelerate business growth.
From award-winning products to emerging startups, from new launches to the major trends ahead, this edition brings together in just two days everything shaping the organic industry of tomorrow.
The major event with 100% innovation and 0% «déjà vu»
Natexpo is more than just a trade show: it is the annual event where the major trends defining the future of organic products take shape. Thanks to the Natexpo Awards, the New Products Gallery, and the Petit Bain and Grand Bain incubation spaces, Natexpo is a true innovation laboratory!
Functional organic products: nutrition, energy, and everyday well-being
The line between food and wellness continues to fade in favor of “functional” organic products, where products claim specific benefits for health, energy, digestion, or recovery. This trend spans beverages, supplements, and grocery products alike. Star ingredients include adaptogens, functional mushrooms, omega-3s, antioxidants, and collagen. Consumers are now looking for products that can make a real impact on their daily lives: stress, sleep, immunity, concentration, or physical performance. Organic brands are responding to this demand with expert yet natural formulations, often with no added sugars and short ingredient lists.
Discover at Natexpo: the Super Matcha Latte Cocoa, Collagen & Lion’s Mane by FILEANE YUMISTA, the Cosmos Relax Lion’s Mane Mango Organic drink by COSMOS Entreprise, recovery- and protein-focused products such as Organic Whey with marine collagen by ALTER NUTRITION, and antioxidant-enriched drinks such as Mé-Mé Anti-Oxydante by BOISSONS MÉ-MÉ.
The rise of plant-based and alternative proteins
Plant-based proteins are becoming firmly established in the organic market, with a clear move upmarket in terms of texture, usage, and indulgence. New products are no longer simply trying to replace meat: they offer a genuine culinary experience, often more creative and more nutritious. Chickpeas, fava beans, sunflower, soy, hemp, and lentils are becoming the new protein bases of the organic aisle.
Discover at Natexpo: the Smoked Paprika Tempeh Block by FOOH, Oriental-style Sprouted Chickpea Balls by GAIA, Thai Plant-Based Sausages by Wheaty, TON VEGGIE MAYO by SENFAS made with jackfruit and fava bean protein, NUNTI-SUNYA Seaweed Patties by CHANVRES DE L’ATLANTIQUE, and Lemon Protein Veggie by MARINOE – PHARE D’ECKMÜHL, combining sunflower protein and sea beans.
Healthy and indulgent snacking: mobility and simplified uses
The organic market is confirming the strong growth of healthier snacking that remains highly enjoyable, fully embracing the codes of modern convenience. Innovations aim to simplify everyday life with ready-to-eat, instant, refillable, or multi-use formats, while on-the-go products are booming: protein bars, premium instant noodles, reinvented aperitif snacks, ready-to-use porridges, and on-the-go beverages. Even cosmetics are evolving toward solid, refillable, and ultra-portable formats.
Discover at Natexpo: Honey & Fig Protein Bars by bAAM!, Pistachio Protein Bars by PULSE PROTEIN, Chocolate Overnight Oats by CELNAT, Apéro Loops by PUR ALIMENT, and Ramen-Flavored Noodle Cups by BOUILLONS COSSU.
Subscribe to Bio Eco Actual Newsletter and be up to date with the latest news from the Organic Sector
Bio Eco Actual, International Organic Newspaper
Read the Bio Eco Actual International Yearbok 2025 – Trends 2026
