Bio Eco Actual
International School Meals Day: Call to EU policymakers for healthy, sustainable, organic meals for...
On this year's International School Meals Day, students, alongside delegates from IFOAM Organics Europe and ICLEI Europe, brought their call for healthy, sustainable and...
The new packaging regulation: what changes for organic products?
The organic sector, which has always been attentive to sustainability, is faced with a new regulatory challenge: the Packaging and Packaging Waste Regulation (PPWR),...
Celebrating excellence in the organic sector: fourth edition of the EU Organic Awards
The organic sector is innovative, sustainable, and inspiring. What better way to celebrate it than by recognizing the most outstanding and innovative contributors who...
Addictive ultraprocessed food is the new tobacco
The controversy over ultraprocessed foods (UPFs) is intensifying as consumer awareness of the health risks of such foods grows, and large food companies face...
EcoBeautyScore Tool Launch Democratizes Environmental Impact Assessment and Scoring
EcoBeautyScore announces the official launch of its innovative product scoring tool, providing the cosmetics industry with a common, user- friendly, science-based method to calculate...
Hannes Tauber (VOG): «We need to avoid confusing the consumer with too many different...
Hannes Tauber is the head of marketing for VOG Consortium. With 4,000 producers and 11 cooperatives, the Consortium of South Tyrolean Fruit Growers' Cooperatives...
Sustainability and Double Materiality
Lately, in all debates about Sustainability, there is a recurring topic on the table: Double Materiality. But what is Double Materiality in Sustainability, and...
Dietary inequalities worsen as healthier foods soar in price
Dietary inequalities in the UK have deepened over the past two years, with healthier food becoming increasingly unaffordable, according to the latest Broken Plate...
Latest compromise text on “new genomic techniques” has severe deficiencies with worrisome consequences for...
According to IFOAM Organics Europe, the latest draft compromise text on the legislative proposal on so-called “New Genomic Techniques” (NGTs) presented to Member States...
73% of conscious Londoners are positive about organic food from Sweden
A new survey from the opinion institute Verian, conducted on behalf of Organic Sweden, shows that 73% of London’s conscious consumers have a positive...
