Bio Eco Actual
2022: 20 years of making Europe more organic and the Year of Organic
20 years of organic’s unified voice in European policymaking: This year, the European organic movement will celebrate its 20th anniversary. Anniversaries mark a point...
Regenerative agriculture: Opportunity, or threat to organic?
For decades, the term ‘regenerative agriculture’ existed largely in the margins of the sustainable food debate. But in the last few years it has...
BIOFACH & VIVANESS 2022: the organic community is ready
BIOFACH & VIVANESS returns to the Nuremberg Exhibition Centre from 26 to 29 July 2022. With a new Tuesday to Friday schedule, the international...
Stefan Hipp (HiPP): «To reach 25% organic in 2030 is the main challenge»
Stefan Hipp is managing partner of the organic baby food producer HiPP, that has production sites in five European countries and sells its organic...
Free From Functional Food & Health Ingredients Expo celebrates vibrant free from industry as...
Free From Functional Food & Health Ingredients Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries, returned...
BIOFACH and VIVANESS 2022 Summer Edition: «Organic means a fundamental change in our respect...
A unique Summer Edition of BIOFACH, the World's Leading Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal...
2022 Natexpo Awards: The best organic innovations of the year
The organic market has grown strongly for over 10 years and registered double-digit growth between 2015 and 2020. In 2021, after a remarkable peak...
A look to the future: BIOFACH Congress illuminates scenarios and opportunities on the path...
What do hemp and millet have in common? Both plants are celebrating a kind of renaissance based on their nutritional value and robustness. And...
Natexpo 2022: What to expect for this unprecedented edition
For the first time in Lyon, Natexpo will be in the same format than the Parisian edition. Natexpo 2022 will stand from Sunday 18th...
Plant-based protein, a booming market where organic is key
Plant-based meat is taking over the world. Curiosity, health, and ethics are the reasons who are driving consumers to try these vegan products. Tofu,...
