Bio Eco Actual
If You Ate Today, Thank a Woman Farmer!
One day isn’t enough to do justice to the incredible work carried out by women in agriculture around the world. This International Women’s Day...
Organic Food Iberia: «Organic is no longer an option, it is essential»
Carsten Holm is the director of Diversified Communications UK, one of the Europe’s leading trade fair organizers with a national and international focus on...
Unravelling preservation in cosmetics
In recent years, preservatives have fallen fowl of negative perception and consumer avoidance, and, as with many other ingredients, have been considered as 'unsafe',...
Organic strawberries from Morocco coming into season
For Tradin Organic, the global front runner in organic food ingredients, busy times are ahead. Starting February, the Moroccan Strawberries are in season, and...
Organic movement calls for increased support for organic farming in CAP strategic plans
The organic food and farming movement published its assessment of the support for organic farming in draft Common Agricultural Policy Strategic Plans 2023-2027 (CAP...
Processing and nutrition labelling: reconsidering Nutri-Score’s potential
Is the current product labelling system appropriate, does it provide clear and real information about the nutritional value and environmental impact of the products...
Aurora Abad: «I see a bright future for organic»
Aurora Abad is from Sevilla and has been living in Brussels for 20 years, working in European Public Affairs. She has developed the greater...
European Organic Congress 2022: 16-17 June in Bordeaux (France)
The 2022 edition of the European Organic Congress will take place on 16-17 June 2022 in the picturesque city of Bordeaux, organised by IFOAM...
The EcoBeautyScore Consortium is now live
36 cosmetics and personal care companies as well as professional associations have joined forces to form the EcoBeautyScore Consortium, aiming to develop an industry-wide...
Cassava: an ancestral crop and a growing market
Cassava (also known as manioc) is a root vegetable from the central region of Latin America. Like potatoes, it's an ancestral and basic food...































