Organic Foods positions itself as the major driver of organic growth at Alimentaria
Alimentaria is preparing a particularly strategic edition for the organic sector. From March 23 to 26, 2026, the Gran Via venue of Fira de...
Fifth edition of the EU Organic Awards: applications until April 26
The application period for the 'European Organic Awards' is officially open until April 26. These awards aim to recognize European operators who contribute the...
Europe’s organic market sets another record in 2024 – Farmland stable at 19.6 million...
In 2024, organic retail sales in Europe rose to 58.7 billion euros, signalling renewed consumer confidence across key markets. Germany remained Europe’s largest market,...
BIOFACH 2026: Strong conversations, clear impetus, shared perspectives
BIOFACH 2026 confirmed its role as the world's leading platform: around 2,200 exhibitors and almost 32,000 trade visitors ensured intensive discussions, clear orientation, and...
The Tofoo Co takes over German plant-based pioneer Topas
UK tofu brand The Tofoo Co, supported by Comitis Capital, is preparing to acquire Germany’s organic plant-based specialist Topas GmbH (“Topas”), in a deal...
Organic spreads and plant-based fermented foods: Euro Company showcases nut innovation at BIOFACH
The new frontiers of organic nuts and plant-based nutrition took centre stage at Biofach, led by the brands of Euro Company – one of...
Patents challenge the work of traditional breeders
Our food crops have to be continuously adapted to new pests, diseases or changing climate conditions. Breeders invest a lot of work to improve...
NATEXPO 2026: a time for new organic plans
Following a 2025 edition that reflected new-found momentum, NATEXPO 2026 is set to accompany the continuing recovery of the organic market, fuelled by an...
Keeping organic relevant
Care is one of the four pillars of organic. When we talk about this to audiences unacquainted with organic, we tend to talk about...
Bioregions are driving the transition to organic from the bottom up
A recent calculation of the costbenefit difference between conventional and organic agriculture in the Netherlands demonstrates the failure of the primary “industrial” agriculture. The annual...
