The 2022 food trends that will shape the future of organic
Around this time of year consumer research companies and marketing analysts unleash a barrage of predictions about food industry and health trends. In fact,...
Craig Sams: «John Lennon and Yoko Ono were regulars»
Craig Sams is something of a legend on the UK organic food scene. He’s the founder of iconic brands such as Green & Black’s...
“Organic creates the best balance for productivity, sustainability and health”
The third OPTA Europe Political Dialogue, held on 1 February, showed great consensus that organic food and farming is the right solution for the...
EU organic movement calls on Member States to provide reliable data on organic and...
As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) takes place on 3 February, IFOAM Organics Europe calls...
Sweden, Finland, Belgium and The Netherlands join forces to promote organic
Sweden, Finland, The Netherlands and Belgium are joining forces to stimulate the sales of organic products. On February 1st the four European countries together...
New world record for use of pesticides: a call for action for EU Commission...
The aim of the EU Commission Farm to Fork strategy to reduce pesticide use with 50% in 2030 seems far, far out of sight....
Free From Food Functional & Health Ingredients Expo Barcelona 2022: an encouraging professional meeting
It is getting closer and closer for the 'Free From' community to hold its meeting in Barcelona. On 7 and 8 June 2022, the...
Postponement: BIOFACH and VIVANESS 2022 to be held from 26 to 29 July
BIOFACH and VIVANESS will be held from 26 to 29 July in 2022. This new summer date for the gathering of the international organic...
Organic and fairtrade cocoa, a conscious alternative and a expanding market
Cocoa is a superfood that seduces with its flavour, healthy properties and the stimulating effect it has on our emotions, especially happiness. Maybe it's...
Mark Smith: “Above all, consumers demand transparency”
Mark Smith holds a PhD in Chemistry and Genetics. Over the last ten years, he has worked on strategic interdisciplinary coordination and collaboration projects...
