Soil Association Certification launches the 26th Organic Market Report 2025 revealing the organic market in the UK saw exceptional growth in value and volume...

For over a century, Jabones Beltrán has combined tradition, quality, and respect for the environment in every one of its products. This Spanish family...

Since the start of the Green Deal and the Farm to Fork strategie we are faced with some new strategies by conventional agrifood businesses...

The new EU organic regulation N° 2018/848 brings substantive changes for organic production in third countries. With the EU’s organic import system’s change to...

More and more plant breeders are looking to the future with concern when faced with the opaque European patent system and the growing number...

The area under organic farming represents 7% of the country’s utilised agricultural area (UAA), of which around 79% is located in the Alentejo and...

David Caré is the newly appointed Managing Director France HFS and Southern Europe at Ecotone. Ecotone is committed to making organic food mainstream under...

With the European free-from food market poised to grow at a CAGR of 13.34 % by 20301, over 5,000 visitors – including retailers, traders,...

With a strong international turnout of more than 35,000 visitors from 140 countries, BIOFACH 2025 closes its doors after four days. Expectations for the...

Sustainable health and beauty pioneer Weleda was delighted to welcome Erewash Member of Parliament Adam Thompson to its new Derbyshire logistics centre at Etiquette...

Two years ago I transferred from the international organic EU-lobby to the development of organic regional cooperations. Essentially, a transfer from the never ending...

The latest RollAMA figures show that the market for organic food continued to gain momentum in 2024. This highlights the strong commitment of consumers...