Square one: the European Green Deal. Climate change and environmental degradation are an existential threat to Europe and the world. The EU is committed...

Together with futurologist Max Thinius, the trade fair duo consisting of BIOFACH, the World’s Leading Trade Fair for Organic Food, and VIVANESS, the International...

Helga Willer works at the Research Institute of Organic Agriculture - FiBL, in the Department of Extension, Training & Communication. She is the Leader...

At the occasion of the Policy Exchange "Organics in the future EU Sustainable Food System" the organic traders and processors expressed their request to...

Following months of anticipation, the Virtual Ceremony of the second International V-Label Awards took place on the 3rd of November, ringing in World Vegan...

Jonas Gampe is a trained landscape gardener and a well-known permaculture designer from Germany. In his books «Permaculture in Home Gardens» and «Last Resort:...

For over 25 years, Austrian trend researcher, nutritionist and health psychologist Hanni Rützler has been analysing the transformation of food culture by examining food...

What do they have in common a woman looking for self-employment and work-life balance for her personal business; a young person interested in entrepreneurship...

Cleaning products can be efficient and still be kind to the planet. It is under this concept that Baula was born in 2016, offering...

300 high-level international buyers will gather at Organic Food & Eco Living Iberia 2023 in search of the latest product innovations and to network...

At the 17th edition of ABIM, co-organized by FiBL and the International Biocontrol Manufacturers Association (IBMA), representatives of the biocontrol industry met from 24-26...

On 23 November NATRUE will be championing natural and sustainable beauty with a new motivational initiative: an International Day of Natural Cosmetics. The global...