Seaweed has been conquering health food menus worldwide for quite some time. But why is it so popular – and is organic seaweed better?...

No Patents on Seeds! held a demonstration in December 6th at the KWS headquarters in Germany to coincide with the company’s annual shareholders’ meeting....

Across the Gulf Region and the Middle East, consumers are switching to healthy food alternatives. No longer a niche market, organic food & food...

The Commission’s proposal on the certification of carbon removals touches on important aspects like the need for carbon farming to contribute to multiple sustainability...

IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the Substantiating Green Claim Directive. This will allow to re-evaluate the...

Brooks Wallin (1956, France), who has been working in organics since 1999, is President of Organic Stories SAS, a Perpignan-based manufacturer and marketer of...

BIOFACH, World Leading Trade Fair for Organic Food, will open its doors in Nuremberg from 14 to 17 February 2023 alongside VIVANESS, International Trade...

«BEING ORGANIC in EU - Choose the European Organic Leaf for a better world» is a promotion campaign proposed by FederBio in collaboration with...

Eco Living Scandinavia and the Nordic Organic Food Fair celebrated its 10-year anniversary with one of the most successful events to date. The unmissable...

The new Organic Regulation (EU) 2018/848 came into force on 1 January 2022. It introduces new specifications and mechanisms to handle possible non compliances,...

Jasenka Pervan Alonso (Croatia, 1983) is the Sales Director of Free From Food Exhibition 2023 for Spain. Trained in Master in Business Administration, Pervan...

On Wednesday 16 of November the sustainable industry will come together at one of the most important business events in Sweden – the Nordic...