Processing and nutrition labelling: reconsidering Nutri-Score’s potential
Is the current product labelling system appropriate, does it provide clear and real information about the nutritional value and environmental impact of the products...
Aurora Abad: «I see a bright future for organic»
Aurora Abad is from Sevilla and has been living in Brussels for 20 years, working in European Public Affairs. She has developed the greater...
European Organic Congress 2022: 16-17 June in Bordeaux (France)
The 2022 edition of the European Organic Congress will take place on 16-17 June 2022 in the picturesque city of Bordeaux, organised by IFOAM...
The EcoBeautyScore Consortium is now live
36 cosmetics and personal care companies as well as professional associations have joined forces to form the EcoBeautyScore Consortium, aiming to develop an industry-wide...
Cassava: an ancestral crop and a growing market
Cassava (also known as manioc) is a root vegetable from the central region of Latin America. Like potatoes, it's an ancestral and basic food...
Launch of the first EU organic awards
The European Commission, the European Economic and Social Committee (EESC), the European Committee of the Regions (CoR), COPA-COGECA and IFOAM Organics Europe launched the...
