Enjoying a gastronomic experience with a positive social and environmental impact is possible thanks to Pacari, an Ecuadorian company specialized in the production of...

As Europe approaches the end of summer and registered record high temperatures, many crops are ready for harvest on the fields in many parts...

The aim of the project RELACS (Replacement of Contentious Inputs in Organic Farming Systems) was to develop and validate alternatives to contentious inputs in...

The Consortium of South Tyrolean Fruit Growers' Cooperatives (VOG) is leading throughout Europe in the production and commercialisation of integrated and organic produced South...

Johannes Gutmann is the founder of Sonnentor, one of the most successful Austrian companies. In the 80s it was common to move away from...

Dietary guidelines issued by national governments aim to set a roadmap for consumers to live healthy. A new study, in which researchers from FiBL...

Last year the Commission established 23 September as the annual EU Organic Day as part of the EU Organic Action Plan. This day becomes...

Over a four-day period from 26–29 July 2022, all the passion of the international organic community was on display in Nuremberg. BIOFACH, the World’s...

Following a 29-month break in in-person arrangements and a purely digital edition in 2021, the doors will finally open again for the industry gathering...

At least 50 percent of the food offered in Zurich's retirement and care centres, hospitals, day care centres, schools, canteens and cafeterias must be...

The finalists for the first annual EU organic awards have been announced. 24 are shortlisted for 8 awards in 7 categories, such as best...

"If you didn’t buy organic or conventional sunflower oil before the war, you won’t find it", says one supplier. Russia’s invasion of Ukraine is...