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Join organic business leaders on 24-25 November 2016 in Seville, Spain for the European event dedicated to organic food processing innovation and developments. Over two days you will be informed and inspired by experts sharing experience and best practice in:

– Supply-chain development
– Market trends
– Innovative approaches
– EU policies for market growth

The previous edition brought together 150 leaders with CEOs and senior management of organic companies representing more than half of the participants; high-level policy makers and certification representatives were also in large attendance.