The bi-annual Organic Food Conference 2021 (formerly Organic Processing Conference) is taking place from 30th September to 1st October online & live from Warsaw, Poland. This edition, under the motto “The future of organic food”, is organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food.
- You can register now here.
Organic Food Conference 2021 presents a hybrid format
The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies. Seven sessions scheduled between September 30th and October 1st will provide attendees the opportunity to interact and benefit from the knowledge and experience of high-level speakers and moderators on organic policy developments.
For the first time, this edition will be held in a hybrid format. Participants will be able to join the event physically in Warsaw, Poland, or follow it from anywhere online. The physical version of the event will take place during Bio Expo Warsaw at the PTAK Warsaw Expo conference center, Aleja Katowicka 62, 05-830 Nadarzyn, Poland. According to the organization, all on-site participants will have access to Bio Expo Warsaw without registration or additional payment. Attendance limitations applies accordingly to the COVID-19 pandemic developments.
This year’s Organic Food Conference will cover:
The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies, and will cover:
- The European Green Deal and how to reach the 25% target of organic land by 2030.
- Expected changes in the new EU Organic Regulation.
- What packaging should look like for organic products.
- This year’s edition will aso update on the ProOrg project and inspiring stories of organic successful business models in cooperation with FoodShift2030.
Speakers include Eduardo Cuoco, Director of IFOAM Organics Europe; Marian Blom and Dora Drexler, Board Vice President of IFOAM Organics Europe; Dr. Helga Willer from Research Institute of Organic Agriculture (FiBL); Johanna Stumpner, Regulatory and International affairs, Assoziation ökologischer Lebensmittelhersteller e.V. (AöL); Roberto Pinton, Board Member of IFOAM Organics Europe; Sylwester Struzyna, CEO of Bioplanet and Valentina Pizzi, Marketing & CFO of Pizzi Osvaldo & C. Spa.
- More information on the programme and tool features will be available soon on: organicfoodconference.bio
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