The global demand for organic tropical oils continues to grow, driven by consumer interest in natural ingredients, functional performance and responsible sourcing. At Premium Oils, we offer a portfolio of certified organic tropical oils.

Premium Oils
Tom Witte – Commercial Director at Premium Oils

Our organic tropical oils range includes avocado oil, coconut oil, MCT, sesame oil and shea butter, each valued for its unique nutritional profile, functional properties and wide applications across food, nutrition and personal care products for the end consumer. These oils are sourced in close cooperation with partners in origin, ensuring full traceability, consistent quality and compliance with the organic standards.

Organic avocado oil is known for its mild flavor, favorable fatty acid composition and versatility in both culinary and functional applications. Organic coconut oil offers excellent stability and performance, making it a popular choice for food processing.

Organic shea butter completes the portfolio with its rich texture and functional characteristics, making it widely used in food, cosmetics, pet food and specialty applications.

Premium Oils
Peter Bos – General Manager at Premium Oils

Beyond individual products, Premium Oils offers the capability to develop tailor-made blends, designed to meet specific customer requirements. By combining different organic specialty oils, we can create customized solutions that align with desired functionality, nutritional profiles, processing behavior and application needs of our customers.

Quality, transparency and longterm partnerships are at the core of how we operate. From sourcing at origin to blending and delivery, we focus on consistency, food safety and on-time delivery, allowing customers to rely on Premium Oils as a longterm partner in organic specialty oils.

As we continue to expand our offering, we are pleased to do so under a refreshed brand identity, Premium Oils, which reflects our focus on healthy oils for healthier people, and our role as a proud member of the Cefetra Group.

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Published in the BIOFACH 2026 Bio Eco Actual Special Edition.

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