Lena El Sayed (GBA GROUP): “Critical issues can arise along the entire supply chain,...
Lena El Sayed is the Business Development Director Food of GBA GROUP, an international life science service company with more than 3,500 employees and...
David Caré (Ecotone): “Organic is helping the food industry rediscover its identity and purpose”
David Caré is the Chief Executive Officer of Ecotone Southern Europe and France, and the Ecotone leader of organic food solutions in Europe, driving...
Jabones Beltrán: A century of tradition and innovation in natural soapmaking
From the province of Castellón, in Spain’s Valencian Community, Jabones Beltrán has been producing cosmetic and laundry soaps for over a century. Its origins...
Sylwester Strużyna (Bio Planet): “The Polish organic market has the chance to grow rapidly”
Sylwester Strużyna is a graduate of the Faculty of Economics at the University of Szczecin and completed postgraduate studies at the Warsaw School of...
EU Organic Awards 2025 celebrate excellence and inspire the future of organic
Yesterday, on EU Organic Day, during a ceremony at the European Commission in Brussels, the winners of the EU Organic Awards 2025 were revealed,...
Clearspring: «We need to meet people where they are and speak with clarity, honesty,...
In 1972, young New Zealander Christopher Dawson began to question the impact of modern agriculture. He recognised the harm caused by uncontrolled deforestation, the...
Josefien van Marlen (Nana Bio BV and BioJong): changing the perspective from competition to...
With a strong social commitment, Josefien van Marlen works in the fields of diversity,
inclusion and climate justice from an intersectional perspective. In this context,...
Fausto Jori (EcorNaturaSì): «Organic isn’t a product. It’s a cultural movement»
Fausto Jori is the Chief Executive Officer of EcorNaturaSì, the leading organic food retail chain in Italy. Set up in Verona in 1992, the company has 350...
Sarah Compson (IFOAM Organics International): «It is important to design systems in which farmers...
Sarah Compson is the Standards Innovation Director at Soil Association. With nearly 20 years’ experience in the organic sector, she has detailed knowledge on...
Hannes Tauber (VOG): «We need to avoid confusing the consumer with too many different...
Hannes Tauber is the head of marketing for VOG Consortium. With 4,000 producers and 11 cooperatives, the Consortium of South Tyrolean Fruit Growers' Cooperatives...
