Lena El Sayed (GBA GROUP): “Critical issues can arise along the entire supply chain,...
Lena El Sayed is the Business Development Director Food of GBA GROUP, an international life science service company with more than 3,500 employees and...
David Caré (Ecotone): “Organic is helping the food industry rediscover its identity and purpose”
David Caré is the Chief Executive Officer of Ecotone Southern Europe and France, and the Ecotone leader of organic food solutions in Europe, driving...
Alimentaria strengthens its international leadership
Alimentaria, the leading international platform for food, beverages, food service and hospitality equipment, and one of the main international benchmarks for the sector, will...
Side by side for organic: movement and industry come together at BIOFACH 2026
All together at a new edition of the world’s leading organic food trade fair. It’s a pleasure to be here and feel part of...
Jabones Beltrán: A century of tradition and innovation in natural soapmaking
From the province of Castellón, in Spain’s Valencian Community, Jabones Beltrán has been producing cosmetic and laundry soaps for over a century. Its origins...
A Snack Worth Paying Attention To: Why Organic Japanese Brown Rice Crackers Deserve a...
In a world of rushed snacking and ultra-processed convenience foods, there is something quietly radical about a cracker made slowly, thoughtfully and with respect...
Skin-friendly bacteria: The role of microbiota in modern cosmetics
In recent years, the concept of the microbiome has moved from scientific curiosity to a key focus in skincare. Terms like “microbiome-friendly” and “made...
BIOFACH 2026: The future is now! “The floor belongs to the Young”
With all eyes on the new generation of activists, entrepreneurs, producers, processors, and distributors, the organic sector feels strong, with the necessary energy to...
Sylwester Strużyna (Bio Planet): “The Polish organic market has the chance to grow rapidly”
Sylwester Strużyna is a graduate of the Faculty of Economics at the University of Szczecin and completed postgraduate studies at the Warsaw School of...
“Organic is not reserved for an elite, it must be accessible to everyone”
After the economic devastation caused by the global COVID-19 pandemic, the armed conflicts of recent years, and the trade tensions driven by inflation, higher...
