Maria Dawson (Clearspring): «Our ethos, values and principles have never changed»
Maria Dawson started working at Clearspring as Sales & Marketing Manager in 2012. However, she has been part of Clearspring for most of her...
Policy and stakeholder engagement for an agroecological transition in Vietnam
Since 2022, FiBL Switzerland has collaborated with the Center of Agricultural Research and Ecological Studies (CARES) and the Food and Agriculture Organisation (FAO) in...
medFEL returns to Perpignan Exhition Centre on 23 and 24 April 2025
The essential meeting place for all the sector’s players committed to sustainability, whether exhibitors or visitors, medFEL is an exhibition owned by the Occitanie...
Smallholders need support to adapt to new organic regulation
The new EU organic regulation redefines the rules for international organic production destined for the EU and Swiss market. FiBL now presents the results...
Paris becomes the stage for the European Natural Beauty Awards 2025
European Natural Beauty Awards (ENBA), the major event celebrating excellence in the natural cosmetics industry, is set to shine brighter than ever in 2025....
Organics Europe to EU: Seize the moment for a sustainable agri-food future
IFOAM Organics Europe published its recommendations for the European Commission’s forthcoming Vision for Agriculture and Food. These recommendations aim to align EU policies with...
Urgent call for nature-friendly farming to safeguard UK food security
The British government has been warned that food security in the UK is dropping with fewer households able to feed themselves well – and...
Weleda opens new award-winning ‘Cradle Campus’ logistics centre
Weleda has opened a new award-winning 'Cradle Campus' in Schwäbisch Gmünd, Germany. The Campus is a state-of-the-art zero emissions logistics centre, exemplifying Weleda’s commitment...
Cocoa tracking instead of greenwashing
New laws designed to monitor supply chains are putting pressure on the food industry. But not organic chocolate producer EcoFinia. Thanks to digital innovations,...
A critical look at canteen menus: Taking better advantage of organic potential in OOH
The demand for organic products in out-of-home catering (OOH) is growing, but the proportion remains small. According to the latest BMEL Nutrition Report, the...
