Synthetic fungicides are commonly used to control harmful fungi in conventional agriculture, but they have various drawbacks. Researchers from the University of Neuchâtel, HE-Arc...

The food industry is witnessing a surge in the number of organic labels, reflecting evolving consumer expectations and production standards, say Ecovia Intelligence, the...

In a joint declaration, participants to the European Commission’s Youth Policy Dialogue sent a clear message to Agricultural Commissioner Hansen, that "only by strong...

The highly regarded Nordic Organic Food Fair, a cornerstone event for the organic food industry in the Nordic region is set to return to...

Taking place in San Francisco on 22-23rd January 2025, the Sustainable Foods Summit will discuss the future direction of regenerative agriculture and sustainability schemes....

Maria Dawson started working at Clearspring as Sales & Marketing Manager in 2012. However, she has been part of Clearspring for most of her...

Since 2022, FiBL Switzerland has collaborated with the Center of Agricultural Research and Ecological Studies (CARES) and the Food and Agriculture Organisation (FAO) in...

The essential meeting place for all the sector’s players committed to sustainability, whether exhibitors or visitors, medFEL is an exhibition owned by the Occitanie...

The new EU organic regulation redefines the rules for international organic production destined for the EU and Swiss market. FiBL now presents the results...

European Natural Beauty Awards (ENBA), the major event celebrating excellence in the natural cosmetics industry, is set to shine brighter than ever in 2025....

IFOAM Organics Europe published its recommendations for the European Commission’s forthcoming Vision for Agriculture and Food. These recommendations aim to align EU policies with...

The British government has been warned that food security in the UK is dropping with fewer households able to feed themselves well – and...