Jürn Sanders is the new president of FiBL Europe
The new president of FiBL Europe is Jürn Sanders. He took office on June 14, 2022, succeeding Beate Huber. The agronomist, political scientist and...
Plant-based protein, a booming market where organic is key
Plant-based meat is taking over the world. Curiosity, health, and ethics are the reasons who are driving consumers to try these vegan products. Tofu,...
Organic movement call on Commission to measure progress towards the F2F pesticide reduction target
The organisers of the European Citizens’ Initiative Save Bees and Farmers (signed by 1.2 million Europeans demanding a 80% reduction of synthetic pesticides by...
IFOAM Organics Europe calls on Member States to modify their CAP Strategic Plans
IFOAM Organics Europe calls on Member States to modify their CAP Strategic Plans according to the observations made by the Commission in its Observation...
Patrick Woods, third generation leading Linwoods
Patrick Woods is the newly appointed Managing Director of Linwoods Health Foods. Taking over from his father, John, he represents the 3rd generation of...
Ferry Djamchidi, CEO of V-Label: «Our way of doing business must change»
After more than 20 years of outstanding professional experience in the food sector and with an academic background in Economics and Business Administration at...
Tradin Organic: organic oils produced in their own facilities
In a few weeks, the preparation for the new crop of organic sunflower seeds will start in Eastern Europe. Due to the conflict in...
GMO sugarcane is «bad for the environment, soil, and human health»
Brazil ramps up production of GMO sugarcane despite success of regenerative agriculture methods; Non-GMO Project Verified sugar options are available. GMO sugarcane: “Bad for the...
Is a little bit less OK? Packaging trends at BIOFACH and VIVANESS 2022
Analysing the value chain for a given product will eventually lead you to the crucial question of packaging. How much is needed? And how...
Countdown to Free From Food Functional & Health Ingredients Expo Barcelona 2022
Less than a month to go until the 9th edition of Free From Food & Health Ingredients Expo Barcelona, where producers, researchers, food professionals...
