Martin Eras (Barnhouse): “The organic market is changing rapidly. We need to be part...
Barnhouse founders, Neil Reen and Sina Nagl, were first movers with regards to the organic development in the 1970s. They were driven by supporting...
AgriExpo Agrícola Orgánico Latinoamérica 2021 goes online on 24-25 November
AgriExpo Agrícola Orgánico Latinoamérica 2021 will be held on November 24 and 25. Organized by AOA Chile y Agro Mapu Business, the virtual exhibition...
Organic Kombucha: the trendy probiotic drink
A probiotic drink with an exotic bittersweet flavor that pleases the senses. We are talking about kombucha, the fermented tea drink that is revolutionizing...
Europe rejects ‘plant-based dairy censorship’ in landmark sustainability battle
The European Parliament, The European Council and The European Commission have rejected Amendment 171, the climate-hostile food regulation challenged as an attack on sustainability...
European Organic Congress 2021: how to achieve the transition towards a more sustainable food...
The annual European Organic Congress titled “Organic’s contribution to the European Green Deal” will take place online, live from Lisbon from 16-18 June 2021, organised...
On the way to 100% organic cultivars and breeds
Cooperation, new language, communication and interest in organic cultivars and breeds are needed. The OPTA-FiBL webinar of 5 May brought breeding specialist and market...
Organic Food Iberia returns in September
It has been confirmed that Organic Food Iberia (OFI) will return to IFEMA Madrid on 8-9 September 2021. Organic Food Iberia is a boost for...
Goal 2035: When will we have organic seeds in organic farming?
Organic production is growing – but what about its basis: organic seeds? Consumers nearly everywhere in Europe tend to buy more and more healthy food...
European Organic Congress 2021 goes online on 16-18 June
The 15th edition of the European Organic Congress will take place online, live from Lisbon, on 16-18 June 2021. Organised by IFOAM Organics Europe...
Sebastiaan Krouwel (TerraSana): “Our recipes are always pure, organic, vegan and sustainable”
The Sales Manager at TerraSana, Sebastiaan Krouwel was introduced to anthroposophy and organic farming at an early age. His father was an entrepreneur in...
