Increasing by almost 4 percent, the European organic market reached another high in 2021: 54.5 billion euros. Organic farmland expanded by almost 0.8 million...

Organic farmland and retail sales both continued to show growth worldwide, according to data from 191 countries (data as of the end of 2021)....

IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food products, that contribute to greenwashing and hinder the agroecological transition...

At the first digital salon at BIOFACH and VIVANESS, Tina Andres, Chair of the Bund Ökologische Lebensmittelwirtschaft (German Federation of the Organic Food Industry,...

Last November, the European Patent Office (EPO) reaffirmed a patent on beer and barley derived from traditional breeding granted to the breweries Carlsberg and...

In December the BBC reported that the Collins English Dictionary’s Word of Year 2022 was permacrisis, meaning "an extended period of instability and insecurity,...

2022 has not only been a year of escalating crises around the world, but also the year that saw the Naturland association celebrate its...

The holistic concept of organic presents solutions for many current challenges and contributes to the SDGs. That makes it interesting for international development cooperation....

The benefits of organic production for the environment and people’s health deserve higher awareness and recognition. Organic production appeals to new farmers because it...

BIOFACH, the World’s Leading Trade Fair for Organic Food and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, returns to its...

Since 2012, Import Promotion Desk (IPD) has been connecting importers with new business partners from developing and emerging countries. For producers of natural ingredients,...

A transformation of the food system is urgently needed in order not to exceed the Earth’s carrying capacity, and supermarkets are important partners if...