EAT-Lancet 2.0 brings the science: We need more plant-rich diets, particularly in the Global North. But it also matters —for our health and the...

As Europe searches for resilient agricultural solutions in the face of climate pressure and declining soil fertility, the InBestSoil project offers grounded perspectives from...

Lena El Sayed is the Business Development Director Food of GBA GROUP, an international life science service company with more than 3,500 employees and...

David Caré is the Chief Executive Officer of Ecotone Southern Europe and France, and the Ecotone leader of organic food solutions in Europe, driving...

Alimentaria, the leading international platform for food, beverages, food service and hospitality equipment, and one of the main international benchmarks for the sector, will...

All together at a new edition of the world’s leading organic food trade fair. It’s a pleasure to be here and feel part of...

From the province of Castellón, in Spain’s Valencian Community, Jabones Beltrán has been producing cosmetic and laundry soaps for over a century. Its origins...

In a world of rushed snacking and ultra-processed convenience foods, there is something quietly radical about a cracker made slowly, thoughtfully and with respect...

Despite the considerable potential of the EU Single Market, serving 450 million consumers —many of whom are driven by environmental awareness— organic companies have...

In recent years, the concept of the microbiome has moved from scientific curiosity to a key focus in skincare. Terms like “microbiome-friendly” and “made...

With all eyes on the new generation of activists, entrepreneurs, producers, processors, and distributors, the organic sector feels strong, with the necessary energy to...

Sylwester Strużyna is a graduate of the Faculty of Economics at the University of Szczecin and completed postgraduate studies at the Warsaw School of...