Organic honey: premium and on the rise. There are over 3...

Rich in vitamins such as B6, vitamin C, thiamine and minerals such as iron, calcium, copper and iron, organic honey has been recognized for...

Paul Holmbeck presentation: ‘25% Organic In 2030, We Can Make It’

The main dish of the OPTA General Assembly was for sure the lunch-session with guest speaker Paul Holmbeck, until spring 2020 director of Organic...

Carsten Holm: «We can’t replace face-to-face and trade fairs»

Carsten Holm (Copenhagen, 1962) is the managing director of Diversified Business Communications UK, one of the Europe’s leading trade fair organizers, with a national...

Just add water: The battle raging over ‘organic hydroponics’

One way of looking at organic and hydroponics is to see them each as valuable assets in the sustainable farming toolbox. They are both...

FiBL celebrates a complete success with its first digital Open FiBL...

One day, six institutes, 45 sessions, 142 staff members, 1735 participants from over 90 countries: the first digital Open FiBL Day met with great...

Chemical drift onto organic fields: the phosphonic acid

Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case of phosphonic...