Angelo Ferrara (Holle): «The majority of Holle products are already climate-neutral»
Angelo Ferrara was born in Basel in 1976. With a background and professional experience in finance, he joined Holle in 2007 as the Sales...
Ronald Holman: «People are choosing free-from as part of a conscious effort to eat...
Ronald Holman is the Event and Conference Director of Free From Food & Health Ingredients, the leading European trade event showcasing the vast potential...
Dulcinea Ortiz (Biofood Network®): «Through ecommerce, we connect local producers and farmers with the...
Dulcinea Ortiz Merín (1979, El Toboso, Toledo) describes herself as a rural entrepreneur and a creator of sustainable realities. She is the CEO and...
Johanna Eckhardt (No patents on seeds!): «We can decide whether to support big food...
Johanna Eckhardt studied linguistics at the University of Vienna and in Spain. She worked in Austria, Spain and France as a language teacher and...
Patrick Woods (Linwoods): «We are passionate about producing healthy and nutritious foods that are...
Interview with Patrick Woods, Managing Director of Linwoods. The Linwoods story began more than 50 years ago with a small local store owned by...
Dr. Helmut Burtscher-Schaden: «Citizens do not support current environmental, agricultural and pesticides policies»
Dr. Helmut Burtscher-Schaden (Vienna, 1966) studied biochemistry at the TU Vienna before entering the world of immunological research. Since 2001, he has been working at GLOBAL...
Steffen Reese: «For organic to persist and thrive, we need political, corporate, and individual...
2022 has not only been a year of escalating crises around the world, but also the year that saw the Naturland association celebrate its...
Let’s raise our organic voice
When I started in 1987 in the organic sector it took only some months to understand that healthy organic agriculture and food was necessary...
Fausto Jori: «Organic is something much more than a business»
Fausto Jori is the Chief Executive Officer of EcorNaturaSì, the leading organic food retail chain in Italy. Set up in Verona in 1992, the...
Brooks Wallin: «We imagine the future wherein agriculture becomes, in major part, organic»
Brooks Wallin (1956, France), who has been working in organics since 1999, is President of Organic Stories SAS, a Perpignan-based manufacturer and marketer of...
