Bram Moeskops assumes leadership as Managing Director of FiBL Europe
As the new managing director, Bram Moeskops will lead the Brussels office and, together with his team, will help to ensure that FiBL's broad...
Pesticides: how they contaminate our foods and put our health at risk
When the first chemical pesticides were developed in the course of the industrial revolution, they seemed to be the ultimate solution to guarantee our...
Celebrating Five Years of #IGrowYourFood
This year on 14 September, marks five years of #IGrowYourFood, the first global action day celebrating the people who sustainably grow our food. For...
Tradin Organic setting the standard for sustainable cocoa production
As Europe prepares for new deforestation laws and heightened sustainability standards, the cocoa industry is facing significant challenges. Amidst this landscape, Tradin Organic confirms...
EU Organic Awards: Get to know this year’s finalists
Today, the finalists for the annual EU Organic Awards have been announced. 24 are shortlisted for 8 awards in 7 categories, such as best...
How organic agriculture protects our natural water resources
Long-lasting heat and droughts followed by intense storms with heavy rain and floods: in the face of the climate crisis, more and more attention...
Green Circular, a Sustainable, Renewable, and Efficient Model in Ecuador
Generating customized Circular Economy models for small and medium-sized enterprises (SMEs) and associations in the Ecuadorian territory in favor of cleaner production and proper...
50 years of the Research Institute of Organic Agriculture FiBL
Research Institute of Organic Agriculture FiBL turns 50! On 1 February 1973 the "Swiss Foundation for the Promotion of Organic Agriculture" was established, laying...
Illinois farmer aims to inspire next generations to farm organically
Life sometimes works in mysterious ways and can even guide us in the right direction. Take Harold Wilken, an organic farmer in Danforth, Illinois....
Clearspring: 30 years of diversity, innovation and wellness through food
It was 1979 when Christopher Dawson moved to Japan to deepen his knowledge of different agricultural systems. There he fell in love with the...
